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CARA MUDAH MEMBUAT ROTI MARYAM ENAK BERLAPIS SEMUA PASTI BISA ‼️ IDE JUALAN FROZEN FOOD ‼️

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Dapur Mamike
Dapur Mamike
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Recipe Information

Recipe Available
Video-Specific Recipe

Roti Maryam

Cultural Context

Roti Maryam is a popular flatbread in various Southeast Asian countries, often enjoyed with curries or as a snack.

OtherXXmain
60 min
medium
4 servings
Servings4
2 kuning telur
240 ml susu cair full cream
2 sdm gula pasir
1 sdt garam
500 gr tepung terigu protein tinggi
6 sdm margarin dicairkan
minyak goreng secukupnya
5 sdm margarin dicairkan untuk olesan
keju cheddar parut secukupnya
susu kental manis secukupnya
1

In a mixing bowl, combine 2 egg yolks, 240 ml of full cream milk or water, 2 tablespoons of sugar, and 1 teaspoon of salt.

2

Gradually add 500 grams of high-protein flour to the mixture and knead until smooth.

3

Incorporate 6 tablespoons of melted margarine into the dough and continue kneading.

4

Let the dough rest for a while, then divide it into portions weighing about 60 grams each.

5

Roll out each portion and spread with 5 tablespoons of melted margarine before folding to create layers.

6

Shape the dough into a round flatbread and cook in a pan with enough cooking oil until golden brown on both sides.

Equipment Needed

mixing bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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