CARA MUDAH MEMBUAT ROTI MARYAM ENAK BERLAPIS SEMUA PASTI BISA ‼️ IDE JUALAN FROZEN FOOD ‼️
Recipe Information
Roti Maryam
Cultural Context
Roti Maryam is a popular flatbread in various Southeast Asian countries, often enjoyed with curries or as a snack.
In a mixing bowl, combine 2 egg yolks, 240 ml of full cream milk or water, 2 tablespoons of sugar, and 1 teaspoon of salt.
Gradually add 500 grams of high-protein flour to the mixture and knead until smooth.
Incorporate 6 tablespoons of melted margarine into the dough and continue kneading.
Let the dough rest for a while, then divide it into portions weighing about 60 grams each.
Roll out each portion and spread with 5 tablespoons of melted margarine before folding to create layers.
Shape the dough into a round flatbread and cook in a pan with enough cooking oil until golden brown on both sides.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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