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Resep Roti Maryam Untuk Kudapan Siang

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Sajian Sedap
Sajian Sedap
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Recipe Information

Recipe Available
Video-Specific Recipe

Roti Maryam

Cultural Context

Roti Maryam is a popular flatbread in various Southeast Asian countries, often enjoyed with curries or as a snack.

OtherXXmain
60 min
medium
4 servings
Servings4
250 gr tepung terigu protein tinggi
75 gr margarin
75 ml air
2 sdm minyak
100 gr keju parut
1/4 sdt garam
1 btr telur
50 ml minyak
50 gr margarin
1

In a mixing bowl, combine the high-protein flour, salt, and margarine. Mix until crumbly.

2

Add the egg, water, and oil to the mixture and knead until a smooth dough forms.

3

Divide the dough into small balls and let them rest.

4

Roll out each ball into a thin circle.

5

Sprinkle grated cheese on top of the rolled dough and fold it.

6

Cook the folded dough on a hot pan until golden brown on both sides.

Spice Level:

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