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Menakjubkan‼️Anda Akan Terkejut Dengan Rasanyah(Roti maryam Ala Turki‼️

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Dapur ummi ghaida
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Recipe Information

Recipe Available
Video-Specific Recipe

Roti Maryam

Cultural Context

Roti Maryam is a popular flatbread in various Southeast Asian countries, often enjoyed with curries or as a snack.

OtherXXmain
60 min
medium
4 servings
Servings4
3 cups high-gluten flour (trigu protinggi)
1 cup liquid milk (susu cair)
1/2 cup water (air biasa)
1/2 tablespoon salt (garam)
1/2 tablespoon sugar (gulapasir)
30 grams butter (for greasing)
a little vegetable oil (minyak sayur)
1

Mix the flour, milk, water, salt, and sugar in a bowl until a dough forms.

2

Knead the dough until smooth and elastic.

3

Divide the dough into small balls and let them rest for a while.

4

Roll out each ball into a thin layer.

5

Grease a pan with butter and a little vegetable oil.

6

Cook each rolled-out dough on the pan until golden brown on both sides.

Equipment Needed

non-stick pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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