Cara membuat Roti Maryam | Roti Canai

In a mixing bowl, combine the flour, sugar, and salt.

Add the vegetable oil, warm water, and egg yolk to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and elastic, then let it rest for a while.

Divide the dough into smaller portions and roll each portion thin.

Spread margarine on the rolled dough and fold it to create layers.

Cook the layered dough on a hot pan until golden brown on both sides, using additional margarine for greasing.

Equipment Needed

Spice Level:

Dietary