Step by Step How To Make Roti Maryam | Cara Membuat Roti Maryam

In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.

In a separate bowl, mix the water, condensed milk, and sugar until well combined.

Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Divide the dough into small balls (about the size of a golf ball).

Roll each ball into a thin circle on a floured surface, using a rolling pin.

Brush melted ghee or butter on the surface of the rolled dough, then fold it into a square or pleat it.

Heat a skillet or griddle over medium heat and cook each folded roti for about 2-3 minutes on each side until golden brown and crispy.

Serve hot with curry or sugar for dipping.

Equipment Needed

Spice Level: