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The Best & Easiest Breakfast Casserole-Make Ahead Quick@ourforeverfarm

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Recipe Information

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Video-Specific Recipe

Bacon, Egg & Cheese Casserole

Cultural Context

The Bacon, Egg & Cheese Casserole is a beloved American breakfast dish, often served during family gatherings and holidays. It combines classic breakfast ingredients into a hearty, comforting meal that can be prepared ahead of time. This dish has gained popularity for its convenience and versatility, with many variations incorporating different meats, cheeses, and vegetables.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 pound sausage
salt
black pepper
onion powder
garlic powder
eggs
1 package crescent rolls
shredded cheese
Pam cooking spray

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork sausage

Turkey bacon is lower in fat, while pork sausage can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while the water + cornstarch mix is budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

1

Brown 1 pound of sausage in a skillet until cooked through.

2

Season the eggs with salt, black pepper, onion powder, and garlic powder.

3

In a 9 by 13 pan, spray with Pam cooking spray.

4

Press the crescent rolls into the pan, ensuring the creases are sealed together.

5

Drain the grease off the cooked sausage and place it on top of the crescent rolls.

6

Pour the seasoned eggs over the sausage.

7

Top with shredded cheese.

8

Preheat the oven to 350°F (175°C).

9

Bake for 30 minutes at 350°F (175°C).

10

Remove from the oven and serve with salsa, sour cream, and fruit salad.

Cooking Techniques

cookingbaking

Equipment Needed

9 by 13 panskillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Breakfast CasseroleEgg Casserole

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