Soft Spongy Carrot Plain Cake Recipe | Easy Carrot Cake Recipe | Yummy

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt offers a tangy flavor with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

Preheat the pan for 5 minutes on medium flame.

In a bowl, beat 2 eggs and 1/2 cup sugar until foamy.

Mix in 1/2 cup oil for 30 seconds.

Add 1 cup all purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1 tsp vanilla, then mix well.

Fold in grated carrot.

Pour batter into an 8-inch greased pan and sprinkle grated carrot on top.

Cook on medium low flame for 30-40 minutes or bake in a preheated oven at 170°C for 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens