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Mr. Food: Raspberry Cream Danish (07/07/22)

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Recipe Information

Recipe Available
Video-Specific Recipe

Raspberry Cream Danish

Cultural Context

Originating in Denmark, the Danish pastry is a beloved treat that showcases the country's baking traditions. Traditionally enjoyed with coffee, these pastries are often filled with fruit or cream, making them a delightful breakfast or dessert option. Today, Danish pastries have gained global popularity, with variations found in bakeries around the world.

DKDKdessert
6 servings
Servings4
1 sheet thawed puff pastry
8 oz cream cheese
1 cup fresh raspberries
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

unfold the sheet of thawed puff pastry and cut it into nine squares

2

fold each square in half to make a triangle

3

cut two slits about a quarter of an inch away from the edge of the triangle

4

unfold the triangle and fold the cut part back over it

5

spoon a bit of homemade cream cheese filling on the center

6

top with a fresh raspberry

7

bake until the dough is golden and crispy

8

dust with powdered sugar after cooling slightly

Equipment Needed

baking sheetmixing bowlsaucepan

Dietary

vegetariandairy-free

Allergens

milkeggswheat

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