Chicken Cheese Bite | Chicken Cheese Ball | Quick chicken snacks recipes
Recipes in this Video
Chicken Cheese Bites are a popular American appetizer, often served at parties and gatherings. They combine the savory flavors of chicken and cheese, making them a crowd-pleaser. These bites are versatile, with variations including different types of cheese or spices, and are enjoyed in various forms across the country.
Ingredients
- ●chicken breast
- ●cream cheese
- ●cheddar cheese
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
- ●bread crumbs
- ●egg
- ●parsley
- ●cooking oil
- ●hot sauce
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the chicken breast until fully cooked, then shred it.
- 3In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and salt.
- 4Mix until well combined and creamy.
- 5Form the mixture into small balls or bites.
- 6Dip each bite into beaten egg, then roll in bread crumbs to coat evenly.
- 7Place the coated bites on a baking sheet lined with parchment paper.
- 8Drizzle with cooking oil or spray with cooking spray.
- 9Bake in the preheated oven for 20-25 minutes until golden brown.
- 10Alternatively, heat oil in a deep fryer and fry the bites until golden brown, about 3-4 minutes.
- 11Remove from oven or fryer and let cool slightly.
- 12Garnish with chopped parsley and serve with hot sauce if desired.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while providing similar flavor
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup crushed crackers (for coating)
- ●1/4 cup fresh parsley, chopped (for garnish)
Instructions
- 1In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper.
- 2Mix all the ingredients together until well combined and smooth.
- 3Using your hands, form the mixture into small balls, about 1 inch in diameter.
- 4Roll each ball in the crushed crackers until fully coated.
- 5Place the cheese balls on a serving platter.
- 6Cover and refrigerate for at least 1 hour to firm up.
- 7Before serving, garnish with chopped parsley.
- 8Serve with crackers or vegetable sticks for dipping.
Equipment
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