Chicken Satay Skewers Thai Style Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers healthier fats while sunflower seed butter is nut-free.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories, while milk is a common substitute.

Soak 8-12 wooden skewers in cold water for about 20 minutes to prevent burning during cooking.

Alternatively, use stainless steel skewers instead of soaking wooden ones.

Mince 1 tbsp of Ginger.

In a pot under low heat, add 1 tbsp of Sesame Oil.

Add in 1 tbsp of minced Ginger to the pot.

Add in 1 tbsp of minced Garlic.

Add 2 tbsp of Soy Sauce.

Add the juice of 1/2 lemon.

Add in 1 tbsp of Sugar.

Add in 1/4 cup of smooth peanut butter and mix well.

Add 1/2 cup of Coconut Milk and mix well again.

Cut 4 chicken thighs into long strips or cubes.

Pour a portion of the prepared peanut sauce onto the chicken and mix thoroughly.

Allow the chicken to marinate for 1-2 hours.

Add salt and garlic powder to the chicken, which are optional.

Preheat the oven to 425°F while preparing the skewers.

Carefully place 5-6 chicken pieces on each skewer after marinating.

Bake in the oven at 425°F for 40 minutes.

Flip the skewers halfway through if time allows, but it's not necessary.

Use the remaining untouched peanut sauce as a dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens