Easy Chia Seed Pudding Elevated 4 Ways

Start by making a basic chia seed pudding base.

Add 1 cup of unsweetened almond milk to a bowl.

Add 4 tablespoons of chia seeds to the milk.

Add 2 tablespoons of maple syrup as a natural sweetener.

Add 1 teaspoon of vanilla extract and a dash of salt.

Stir the chia seeds into the milk with a fork.

Let the mixture sit for about 3-4 minutes and stir again to prevent clumping.

Cover the bowl and refrigerate for at least 3-4 hours or overnight.

For the honey Greek yogurt layer, take 1 cup of plain Greek yogurt.

Add 1 tablespoon of honey and 1 additional tablespoon of maple syrup.

Add half a teaspoon of vanilla and a dash of salt.

Stir the yogurt mixture together with a spatula until well combined.

Slice half of a medium to large banana into half-inch chunks.

In a cup, add about a third to a half a cup of the chia seed pudding.

Layer in the fresh banana slices, ensuring they are visible.

Pour unsweetened peanut butter into a squeeze bottle for easy application.

Squeeze peanut butter into the cup, making sure it reaches the edges.

Add a layer of the honey Greek yogurt on top of the peanut butter.

Sprinkle chocolate chip peanut butter granola on top of the yogurt layer.

Add a few roasted peanuts for crunch on top of the granola.

Finish with a few more slices of banana on top of the pudding.

For the blueberry cheesecake chia seed pudding, start by making the cream cheese honey Greek yogurt.

Combine about half a cup of honey Greek yogurt with 1/4 cup of whipped cream cheese.

Add half a teaspoon of lemon juice and 1 tablespoon of maple syrup to the mixture.

Stir the cream cheese yogurt mixture until well combined.

Take about 2 tablespoons of frozen blueberries and microwave for 25 seconds to release juice.

Smash the blueberries with a fork to extract the juice.

In a bowl, add about 1 cup of pre-made chia seed pudding.

Pour the blueberry juice into the chia seed pudding, leaving out the blueberry bits.

Prepare gluten-free graham cracker bits to use as a crust.

Layer the gluten-free graham cracker bits at the bottom of the cup.

Equipment Needed

Spice Level:

Dietary

Allergens