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Cornmeal Fritters Recipe

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Recipe Information

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Video-Specific Recipe

Cornmeal Fritters

Cultural Context

Cornmeal fritters, known as 'frituras de maíz' in Puerto Rico, are a beloved snack often enjoyed at roadside stands and local festivals. These golden, crispy bites showcase the island's agricultural roots, using simple ingredients to create a satisfying treat. They are often served with dipping sauces and have variations that include different fillings or spices, reflecting the diverse culinary landscape of Puerto Rico.

Puerto RicanPRside
45 min
medium
6 servings
Servings4
3/4 cup Cornmeal
1/4 cup Flour
1/4 cup Onion, finely chopped
1 Egg
1 tsp Baking powder
1 tsp Salt
1 cup Milk
1/2 tsp Chilli Flakes (optional)
Oil for Frying

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber.

1

In a bowl, combine cornmeal, flour, baking powder, and salt.

2

In another bowl, whisk together milk and egg.

3

Add the wet ingredients to the dry ingredients and mix well.

4

Fold in the finely chopped onion and optional chili flakes until evenly distributed.

5

Heat oil in a frying pan over medium heat.

6

Spoon the batter into the hot oil, forming small fritters.

7

Fry until golden brown on both sides, about 3-4 minutes per side.

8

Remove from oil and drain on paper towels.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlsfrying panspatulameasuring cupspaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Frituras de MaízArepas de Maíz

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