How To Make Pandan Leaves Rice Flour Dessert || Pandan Leaves Recipe || I Am Thyda Cooking

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with different flavor.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour provides a gluten-free option.

tapioca flour

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is widely available and less expensive.

Blend pandan leaves with water until smooth and strain to extract juice.

Combine coconut milk, sugar, and salt in a saucepan over medium heat until sugar dissolves.

Mix rice flour and tapioca flour in a bowl.

Add the pandan juice to the flour mixture and stir until well combined.

Pour in the coconut milk mixture and mix until smooth.

Add baking powder and vanilla extract, stirring to incorporate.

Grease a steaming dish or cake pan.

Pour the batter into the prepared dish and smooth the top.

Steam over boiling water for 30-40 minutes until set.

Let cool before slicing into pieces.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens