Whole30 Bacon-Laced Cups with a Spicy Marinade

Preheat the oven to 375°F.

Cook bacon in a skillet over medium heat until crispy; drain and crumble.

In a bowl, mix cream cheese, cheddar cheese, green onions, garlic powder, black pepper, and salt.

Cut chicken breast into small pieces and season with paprika and mustard.

Grease a muffin tin with olive oil.

Wrap each muffin cup with bacon, ensuring it covers the sides.

Fill each bacon-lined cup with the chicken mixture.

Top with bread crumbs and additional cheese if desired.

Bake for 25-30 minutes until chicken is cooked through and bacon is crispy.

Let cool for a few minutes before removing from the tin.

Garnish with parsley before serving.

Equipment Needed

Dietary

Allergens