SOFT MINI STREET TACOS Ground Beef Taco Recipe

Add a little oil to your skillet or flat top.

Cook 80/20 ground chuck until almost done, seasoning with salt and pepper.

Drain any excess grease.

Add diced onions and cook for about 5 to 7 minutes until soft.

Add taco seasoning and either hot water or beef broth, cooking for about 5 to 8 minutes until the liquid has absorbed.

Push the meat mixture aside and warm refried beans for about 5 minutes on the flat top or in a separate pan.

To warm the tortillas, add a little oil to the pan and place mini white corn tortillas down, toasting each side for about a minute.

Stack the toasted tortillas and set them aside.

Line each silicone taco holder with warm tortillas, then add a layer of warm refried beans.

Add the meat and onion mixture on top of the beans, followed by pico de gallo.

Garnish with fresh cilantro and top with cilantro lime sauce or hot sauce.

Equipment Needed

Spice Level: