Creating Delicious Polish Ginger Cookies: Pierniczki Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides a unique flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

Start by gathering all the ingredients for the ginger cookies.

In a bowl, combine 2 cups of flour, 2 tablespoons of brown sugar, 1 tablespoon of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 2 teaspoons of ginger spice; mix well.

For the ginger spice, combine 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, 1/2 teaspoon of ground cloves, and a pinch of ground nutmeg.

In another bowl, mix together 1 egg, 1/3 cup of honey (using coconut oil to grease the measuring cup), and 5 tablespoons of softened butter; combine until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms; start with a spatula and finish mixing with your hands to avoid stickiness from the honey.

Cover the dough with foil and refrigerate for about 1 hour to firm it up.

After chilling, divide the dough in half; keep one half in the fridge and roll out the other half on a floured surface.

Cut out shapes using a cookie cutter, placing a dollop of Plum butter in the center of half of the shapes, then cover with another shape.

Brush the edges with melted butter to help them stick together, then place them on a baking sheet.

Preheat the oven to 350°F (175°C) and bake the cookies for about 12 minutes.

Let the cookies cool for a bit before preparing the chocolate topping.

Melt dark chocolate with half and half over low heat, stirring until smooth; add any desired flavorings or nuts.

Once melted, dip the cookies or drizzle the chocolate on top, then let them set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens