Simple Biscuits Recipe - 4 Ingredients | Uzbek Foods

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

powdered sugar

🥗Healthier: stevia

💰Cheaper: confectioners' sugar

Stevia is a low-calorie sweetener.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Mix all-purpose flour, baking powder, baking soda, and salt in a bowl.

In a separate bowl, combine granulated sugar, vegetable oil, and vanilla extract.

Add milk to the sugar mixture and mix until smooth.

Gradually add the dry ingredients to the wet ingredients, stirring until combined.

Chill the dough in the refrigerator for 15 minutes.

Scoop tablespoon-sized portions of dough and roll into balls.

Place the dough balls on the prepared baking sheet, spacing them apart.

Flatten each ball slightly with the bottom of a glass.

Sprinkle lemon zest and nutmeg on top of each cookie.

Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Dietary

Allergens