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Sheet Pan Chicken Fajitas | Keto | Low Carb | Cooking With Thatown2

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Cooking With Thatown2
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Recipe Information

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Video-Specific Recipe

Chicken Fajitas

Cultural Context

Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.

MexicanMXmain
30 min
easy
4 servings
Servings4
3 chicken breasts
green bell pepper
yellow bell pepper
red bell pepper
yellow onion
kosher salt
black pepper
onion powder
garlic powder
cumin
chili powder
olive oil
lemon juice

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

1

Chop bell peppers into strips, removing the core.

2

Chop a yellow onion.

3

Season the chicken breasts with kosher salt, black pepper, onion powder, garlic powder, cumin, and chili powder.

4

Combine the seasonings with the chicken in a large Ziploc bag.

5

Add olive oil to the bag to help the seasoning combine.

6

Marinate the chicken and vegetables in the fridge for a few hours.

7

Preheat the oven to 400 degrees Fahrenheit.

8

Spread the marinated chicken, bell peppers, and onions evenly on a baking sheet lined with aluminum foil.

9

Bake in the oven for 20 to 25 minutes.

10

Remove from the oven and squeeze lemon juice on top before serving.

Cooking Techniques

slicingsautéingseasoningmixingwarming

Equipment Needed

baking sheetZiploc bagaluminum foilknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Also Known As

Fajitas de Pollo
Local Name: fajitas de pollo

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