Chicago’s CHICKEN VESUVIO is INCREDIBLE! 🥘✨

Pick over Idaho waxy potatoes.

Season skinless boneless chicken thighs and drumsticks with salt and pepper.

Reserve oregano for later use.

In a hot ovenproof skillet, sear the chicken on both sides for about 1-2 minutes.

If using a stainless steel pan, ensure it's hot enough to sear the chicken.

Remove the chicken from the skillet to prepare the sauce.

Add the potatoes and garlic slivers to the pan, seasoning everything with salt and oregano.

Return the chicken to the skillet along with frozen peas.

Cook in a preheated oven at 425°F for about 20 minutes.

Finish with chopped parsley before serving.

Equipment Needed

Spice Level:

Dietary