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Recipe The Italian Village Chicken Vesuvio Recipe

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Myron Enriquez
Myron Enriquez
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Vesuvio

ItalianITmain
50 min
medium
4 servings
Servings4
1 fryer chicken, about 2 to 3 pounds, cut into 8 pieces
2 teaspoon salt
1 teaspoon ground black pepper
1/3 cup olive oil
2 cups canola oil, for frying
3 large Idaho or russet potatoes, peeled and cut into thick wedges
2 clove garlic, peeled and mashed
1 tablespoon dried oregano
1/2 cup white wine
2 tablespoons chopped parsley leaves
1

Season the chicken pieces with salt and black pepper.

2

Heat olive oil in a large skillet over medium heat.

3

Add the chicken pieces to the skillet and brown them on all sides.

4

Remove the chicken and set aside.

5

In the same skillet, add the potatoes and cook until golden brown.

6

Add the garlic and oregano, stirring to combine.

7

Return the chicken to the skillet, add the white wine, and cover to cook until the chicken is done.

8

Garnish with chopped parsley before serving.

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️
Local Name: Pollo Vesuvio

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