Recipe The Italian Village Chicken Vesuvio Recipe

Season the chicken pieces with salt and black pepper.

Heat olive oil in a large skillet over medium heat.

Add the chicken pieces to the skillet and brown them on all sides.

Remove the chicken and set aside.

In the same skillet, add the potatoes and cook until golden brown.

Add the garlic and oregano, stirring to combine.

Return the chicken to the skillet, add the white wine, and cover to cook until the chicken is done.

Garnish with chopped parsley before serving.

Equipment Needed

Spice Level: