Fabio's Kitchen: Episode 9, "Chicken Vesuvio"

Dice the potatoes into small pieces instead of wedges.

Cook the diced potatoes in a good amount of olive oil and garlic.

Season the potatoes with salt and pepper while cooking.

Prepare a breading station for the chicken with flour, oregano, pepper, salt, and onion powder.

Dredge the chicken pieces in the flour mixture.

Brown the chicken in the pan to render the fat from the skin, adding more olive oil if needed.

Add diced celery to the pan with the potatoes and chicken.

Add whole garlic cloves to the pan for flavor.

Pour in some white wine and cover the pan to let it simmer.

Cook for an additional 5-10 minutes until the chicken is cooked through and the vegetables are tender.

Equipment Needed

Spice Level:

Dietary