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Chicken Vesuvio Recipe - A Tasty, One-Skillet Chicken Meal

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Recipe Information

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Video-Specific Recipe

Chicken Vesuvio

ItalianITmain
50 min
medium
4 servings
Servings4
20 oz boneless chicken thighs
16 oz baby potatoes (quartered)
4 oz onion (sliced)
1/2 cup frozen green peas (thawed)
1/2 fl oz white wine
1/2 tbsp olive oil
1/2 tbsp unsalted butter
1/2 cup unsalted chicken broth
1/2 tsp garlic powder
1/2 tsp ground black pepper (divided)
1/2 tsp salt (divided)
1 tsp garlic (minced)
1/4 tsp thyme
1/4 tsp oregano
1 tbsp parsley (chopped)
1

Put 16 oz baby potatoes in a large bowl, cover with cling film, and microwave for 7 minutes over medium heat.

2

In another large bowl, rub 20 oz boneless chicken thighs with 1/4 tsp salt, 1/4 tsp ground black pepper, and 1/2 tsp garlic powder.

3

Heat 1/2 tbsp olive oil in a non-stick skillet over medium heat, sear the chicken for 10 minutes until golden on both sides. Transfer the chicken to a clean plate lined with a paper towel to drain excess oil.

4

In the same skillet, add 4 oz sliced onion and sauté until translucent.

5

Add the seared chicken back to the skillet along with 1/2 fl oz white wine, 1/2 cup chicken broth, 1/2 tsp salt, 1/2 tsp ground black pepper, 1 tsp minced garlic, 1/4 tsp thyme, and 1/4 tsp oregano. Stir to combine.

6

Add the microwaved baby potatoes and 1/2 cup thawed green peas to the skillet. Cover and simmer for about 15 minutes until the chicken is cooked through and the potatoes are tender.

7

Garnish with 1 tbsp chopped parsley before serving.

Equipment Needed

non-stick skilletmicrowave

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free
Local Name: Pollo Vesuvio

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