How to make Finnish Hernekeitto/Pea Soup
Recipe Information
Finnish Hernekeitto
Cultural Context
Hernekeitto, or Finnish pea soup, has roots in medieval times, traditionally enjoyed on Thursdays in Finland. This hearty dish was often served with mustard and rye bread, symbolizing comfort and sustenance during the long winters. Today, it remains a beloved staple, often featured in festive meals and gatherings, showcasing the Finnish love for simple, nourishing food.
ham
🥗Healthier: smoked turkey
💰Cheaper: bacon
Smoked turkey reduces fat while maintaining flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
Take out the pea soup from the can and put it inside a pot.
Using the same can, measure around half of the can and add that amount of water to the pot.
Place the pot on the heat and stir the mixture to combine everything.
Wait until it boils, then it's ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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