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How to make Finnish Hernekeitto/Pea Soup

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My Suomi Finland
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Finnish Hernekeitto

Cultural Context

Hernekeitto, or Finnish pea soup, has roots in medieval times, traditionally enjoyed on Thursdays in Finland. This hearty dish was often served with mustard and rye bread, symbolizing comfort and sustenance during the long winters. Today, it remains a beloved staple, often featured in festive meals and gatherings, showcasing the Finnish love for simple, nourishing food.

FinnishFImain
90 min
medium
6 servings
Servings4
green peas
water
ham
onion
carrot
potato
bay leaves
black pepper
salt
butter
thyme
parsley
lemon juice
mustard

ham

🥗Healthier: smoked turkey

💰Cheaper: bacon

Smoked turkey reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

1

Take out the pea soup from the can and put it inside a pot.

2

Using the same can, measure around half of the can and add that amount of water to the pot.

3

Place the pot on the heat and stir the mixture to combine everything.

4

Wait until it boils, then it's ready to serve.

Cooking Techniques

simmeringblending

Equipment Needed

potbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pea SoupHernekeitto

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