How to Make Nom Ah Gow Tunlorp (Persimmon Cake)-Cooking Cambodian/Khmer food with Elissa.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

palm sugar

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar provides a similar flavor profile.

tapioca flour

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is widely available and less expensive.

banana leaves

💰Cheaper: parchment paper

Parchment paper is easier to find and use.

Mix rice flour, tapioca flour, and water in a bowl until smooth.

Add coconut milk, sugar, and salt to the mixture and stir until combined.

Let the batter rest for 30 minutes at room temperature.

Prepare banana leaves by cutting them into squares and lightly steaming them.

Grease the banana leaf squares with a little oil to prevent sticking.

Pour a small amount of batter onto the center of each banana leaf square.

Add a spoonful of grated coconut or red beans on top of the batter if desired.

Fold the banana leaves over the batter to create a packet.

Place the packets in a steamer and steam for 20-25 minutes until cooked through.

Remove the packets from the steamer and let cool slightly before unwrapping.

Serve warm or at room temperature, optionally sprinkled with sesame seeds.

Cooking Techniques

Spice Level:

Allergens