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My son's favorite Guyanese Dish, Fireside Chicken Cookup Rice Recipe teaching moments Ban Karilla 💃

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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Cook-up Rice

Cultural Context

Chicken Cook-up Rice is a beloved dish in Guyana, often served at family gatherings and celebrations. It reflects the multicultural influences of the region, combining African, Indian, and Indigenous culinary traditions. The dish is known for its rich flavors and comforting nature, making it a staple in many households. Today, it has gained popularity beyond Guyana, with variations found in Caribbean cuisine.

GuyanaGYmain
45 min
medium
6 servings
Servings4
1 lb chicken thighs
1 tablespoon ginger
2 bay leaves
2 tablespoons thyme
1 can coconut milk
2 cups white rice
1 cup red beans
1 cup carrots, diced
1 medium onion, chopped
3 cloves garlic, minced
1/2 lb ham, diced
2 tablespoons fine leaf thyme
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil
2 tablespoons golden ray margarine
2 tablespoons grass-fed butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are a more economical cut.

1

Boil red beans until tender.

2

Season chicken thighs with ginger and salt.

3

Sauté chicken thighs in a pot until browned.

4

Add chopped onion, garlic, and ginger to the pot; sauté until fragrant.

5

Add chopped baji leaves and ede leaves to the pot.

6

Mix in some casrip for color.

7

Add fine leaf thyme and rosemary to the pot.

8

Pour in coconut milk and stir everything together.

9

Add washed white rice and red beans to the pot.

10

Stir in carrots, onion, garlic, and black pepper.

11

Let the mixture come to a boil, then reduce heat and cover.

12

Cook until the rice is tender and liquid is absorbed.

13

Finish with a little golden ray margarine or grass-fed butter.

Cooking Techniques

marinatingsautéingboiling

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Cook-up RiceChicken Rice

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