Your New Favorite Condiment from Brazil: MOLHO A CAMPANHA – BRAZILIAN SALSA VINAIGRETTE

Chop tomatoes, onion, bell pepper, cilantro, and parsley into small pieces.

Mince garlic finely.

In a mixing bowl, combine chopped tomatoes, onion, bell pepper, cilantro, parsley, and minced garlic.

Drizzle olive oil over the mixture.

Add vinegar to the bowl.

Season with salt and black pepper to taste.

Squeeze lime juice over the mixture.

Toss all ingredients together until well combined.

Let the mixture sit for at least 30 minutes to allow flavors to meld.

Serve as a condiment with grilled meats or as a dip.