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Turkmen Börek | Turkmen Dumpling

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Recipe Information

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Video-Specific Recipe

Turkmen Börek

Cultural Context

Börek is a beloved pastry in Turkmenistan, often filled with savory ingredients like meat and vegetables. Traditionally served during gatherings and celebrations, it reflects the nomadic heritage of the Turkmen people. This dish has spread across Central Asia and the Middle East, with countless regional variations, making it a staple in many cultures.

TurkmenTMmain
60 min
medium
6 servings
Servings4
flour
water
salt
ground meat
onion
potatoes
carrots
black pepper
cumin
egg
butter
parsley
garlic
yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned beans

Canned beans provide a protein-rich, budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Mashed cauliflower is lower in carbs.

1

Use a little teacup to shape the dough into small, round pieces.

2

Dampen the edges of the dough with water.

3

Place the meat filling in the center of the dough.

4

Fold the dough in half and pinch the edges together.

5

Twist the top to connect and create a dimple.

6

Boil in water or soup for about ten minutes.

Cooking Techniques

mixingkneadingsautéingbaking

Equipment Needed

mixing bowlskilletrolling pinbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

BörekBurekBurek Turkmen

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