Turkmen Börek | Turkmen Dumpling
Recipe Information
Turkmen Börek
Cultural Context
Börek is a beloved pastry in Turkmenistan, often filled with savory ingredients like meat and vegetables. Traditionally served during gatherings and celebrations, it reflects the nomadic heritage of the Turkmen people. This dish has spread across Central Asia and the Middle East, with countless regional variations, making it a staple in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: lean turkey
💰Cheaper: canned beans
Canned beans provide a protein-rich, budget-friendly option.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers heart-healthy fats.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Mashed cauliflower is lower in carbs.
Use a little teacup to shape the dough into small, round pieces.
Dampen the edges of the dough with water.
Place the meat filling in the center of the dough.
Fold the dough in half and pinch the edges together.
Twist the top to connect and create a dimple.
Boil in water or soup for about ten minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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