How to Make Mini Pizza at Home in Just 10 Minutes

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while processed cheese is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat while salami can be a cost-effective alternative.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber while store-bought options save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point while canola oil is often less expensive.

Prepare the mini pizza dough using the pizza base or bread.

Spread pizza sauce over the base.

Add a generous amount of mozzarella cheese on top.

Top with your choice of veggies or other favorite toppings.

Sprinkle oregano and chili flakes over the toppings.

Drizzle with olive oil.

Cook the mini pizzas on a pan or bake them in the oven until crispy and the cheese is melted.

Cooking Techniques

Spice Level:

Allergens