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Video-Specific Recipe

Mini Pizzas with Octopus, Shrimp, and Calamari

Cultural Context

Originating from coastal regions of Italy, mini pizzas featuring seafood reflect the abundance of fresh fish and the Mediterranean diet. Traditionally enjoyed as a snack or appetizer, these mini pizzas celebrate the flavors of the sea and are often served during festive gatherings. Today, variations can be found in pizzerias around the world, showcasing local seafood and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
4 oz pizza dough
calamari
shrimp
octopus
mozzarella cheese
corn flour
sauce

octopus

๐Ÿฅ—Healthier: squid

๐Ÿ’ฐCheaper: canned tuna

Squid offers a similar texture, while canned tuna is more affordable.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: processed cheese

Part-skim mozzarella reduces fat, while processed cheese is budget-friendly.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: canned shrimp

Chicken breast is lower in cholesterol, and canned shrimp is often less expensive.

calamari

๐Ÿฅ—Healthier: zucchini

๐Ÿ’ฐCheaper: mushrooms

Zucchini provides a similar texture and is a cost-effective alternative.

1

Boil octopus, calamari, and shrimp separately for about 15 minutes.

2

Chop the shrimp and calamari into smaller pieces.

3

Prepare the pizza dough, making three small pizzas.

4

Dust the surface with corn flour before rolling out the dough.

5

Spread the sauce over the rolled-out dough.

6

Top with the boiled seafood mixture and mozzarella cheese.

7

Bake the pizzas until ready, checking for doneness.

Cooking Techniques

sautรฉingbaking

Equipment Needed

ovenpotcutting boardkniferolling pin

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

nut-free

Allergens

shellfishgluten

Also Known As

Seafood Mini PizzasMediterranean Mini Pizzas
Local Name: Mini Pizze con Polpo, Gamberetti e Calamari

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