How to Make Coleslaw | Homemade Coleslaw Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a tangy flavor similar to vinegar.

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage offers a different texture but is similar in flavor.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: yellow bell pepper

Zucchini provides a similar crunch without the bitterness.

Shred the cabbage finely and place it in a large mixing bowl.

Grate the carrots and add them to the bowl with the cabbage.

Finely chop the onions and green bell pepper, then add to the mixture.

In a separate bowl, combine mayonnaise, vinegar, sugar, salt, black pepper, and cayenne pepper.

Mix the dressing thoroughly until smooth and well combined.

Pour the dressing over the cabbage mixture and toss to coat evenly.

Squeeze lemon juice over the salad for added freshness.

Add chopped cilantro, green peas, corn, and diced red bell pepper.

Toss gently to combine all ingredients without bruising the vegetables.

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

Let the coleslaw sit for at least 15 minutes to allow flavors to meld before serving.

Cooking Techniques

Spice Level:

Allergens