BIFE DE CHORIZO (NEW YORK STEAK) WITH SALMUERA & ROSEMARY SALSA

bife de chorizo

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak offers a leaner option, while sirloin is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more economical.

Heat a grill or skillet over high heat until very hot.

Rub the bife de chorizo with olive oil, sea salt, and black pepper.

Place the steak on the grill and cook for 4-5 minutes on one side until a crust forms.

Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

Add crushed garlic and fresh herbs to the pan or grill for flavor.

Optional: Add butter on top of the steak during the last minute of cooking.

Remove the steak from the heat and let it rest for 5-10 minutes.

Squeeze fresh lemon juice over the steak before serving.

Serve with grilled vegetables on the side.

Cooking Techniques

Spice Level: