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Taco Salad Tuesday

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Taco Salad

Cultural Context

Taco salad is a popular dish in the United States, often served at casual gatherings and parties. It combines elements of traditional Mexican cuisine with American flavors, making it a versatile and appealing option for many. The dish allows for customization based on personal preferences and dietary restrictions, contributing to its widespread popularity.

Mexican-AmericanUSmain
20 min
easy
4 servings
Servings4
2 lbs ground beef
2 packets taco seasoning
salt
garlic powder
black pepper
shredded lettuce
1 tomato
sharp cheddar cheese
American cheese
Doritos
ranch dressing
water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more affordable.

1

Season ground beef with salt, garlic powder, and black pepper.

2

Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces with a masher.

3

Drain excess oil from the cooked beef.

4

Add 2 packets of taco seasoning to the beef and mix well.

5

Add water to the beef until desired consistency is reached.

6

Add 4 slices of American cheese to the beef and mix until melted and creamy.

7

Crumble Doritos on the bottom of a plate.

8

Layer the cooked beef on top of the crumbled Doritos.

9

Add shredded lettuce, chopped tomato, and sharp cheddar cheese on top of the beef.

10

Drizzle ranch dressing over the salad.

Cooking Techniques

cookingchoppinglayering

Equipment Needed

skilletplatemasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco BowlMexican Salad

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