Easy Overnight No-knead Bread Rolls for a hygge Danish breakfast!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer a similar crunch with different flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

Mix 600 grams of plain flour and 300 deciliters of rolled oats in a large bowl.

Add 2 tablespoons of brown sugar and 2 teaspoons of salt to the mixture.

Stir in 12 grams of dried yeast.

Pour in 700 milliliters of cold water and mix until combined.

Leave the mixture to rise for a minimum of 6 hours or overnight.

Preheat the oven to 250°C (500°F).

Once risen, shape the dough into rolls and place them on a baking sheet.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens