Easy chickpeas dish/Arabic balilah recipe|Malayalam||
Recipe Information
Balilah
Cultural Context
Balilah, a traditional dish from the Arabian Peninsula, showcases the region's love for chickpeas and bold spices. Often enjoyed as a snack or appetizer, it reflects the communal dining culture of sharing flavorful dishes. Today, Balilah is popular in various Middle Eastern cuisines and has found a place in global vegetarian menus.
Soak chickpeas in water overnight.
Boil the soaked chickpeas until tender.
Boil the beetroot until soft, then chop it.
Combine boiled chickpeas, chopped boiled beetroot, and chopped cucumber in a bowl.
Add boiled beetroot water, salt, vinegar, and cumin powder to the mixture.
Mix well and serve.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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