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Easy chickpeas dish/Arabic balilah recipe|Malayalam||

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Recipe Information

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Video-Specific Recipe

Balilah

Cultural Context

Balilah, a traditional dish from the Arabian Peninsula, showcases the region's love for chickpeas and bold spices. Often enjoyed as a snack or appetizer, it reflects the communal dining culture of sharing flavorful dishes. Today, Balilah is popular in various Middle Eastern cuisines and has found a place in global vegetarian menus.

ArabicAEside
30 min
easy
4 servings
Servings4
Chickpeas soaked in water overnight
Salt
Water
1 beetroot
1 cup water
Chopped boiled beetroot
Chopped cucumber
Boiled beetroot water
5 tbs Vinegar
1 tsp Cumin powder
1

Soak chickpeas in water overnight.

2

Boil the soaked chickpeas until tender.

3

Boil the beetroot until soft, then chop it.

4

Combine boiled chickpeas, chopped boiled beetroot, and chopped cucumber in a bowl.

5

Add boiled beetroot water, salt, vinegar, and cumin powder to the mixture.

6

Mix well and serve.

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

gluten

Also Known As

Arabic Balilah
Local Name: بلحلة

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