How To Make Balilah || A Quick Chickpeas Dish ||Balila ||Healthy Arabian Dish |Ramadan Recipe

Soak chickpeas in water overnight.

Drain and rinse the soaked chickpeas.

Boil chickpeas in fresh water until tender, about 1-1.5 hours.

Drain the cooked chickpeas and set aside.

Heat olive oil in a skillet over medium heat.

Sauté chopped onion until translucent, about 5 minutes.

Add minced garlic and sauté for another minute until fragrant.

Stir in cumin, coriander, paprika, and cayenne pepper, cooking for 1 minute.

Add cooked chickpeas to the skillet and mix well.

Pour in lemon juice and season with salt and black pepper.

Cook for an additional 5-10 minutes, stirring occasionally.

Chop tomatoes and bell peppers, then add to the skillet.

Cook until the vegetables are tender, about 5 minutes.

Remove from heat and garnish with chopped parsley.

Serve warm or at room temperature.

Spice Level:

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