Fresh Horseradish Sauce cheats recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides a creamy texture with healthy fats.

Dig up fresh horseradish from the garden, looking for a nice white root.

Clean the horseradish root under a tap to remove soil.

Peel the horseradish root using a potato peeler until you reach the clean white part.

Cut the horseradish into sections to make peeling easier.

Grate the horseradish using a grater, aiming for a coarse texture.

Chop the grated horseradish finely with a knife to achieve a rustic texture.

In a mixing bowl, combine one heaped tablespoon of mayonnaise with two heaped teaspoons of the chopped horseradish.

Mix the mayonnaise and horseradish thoroughly until combined.

Let the mixture sit for about an hour before serving to allow flavors to infuse.

Store any leftover horseradish sauce in a jar in the fridge for up to five days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens