Bishop Kulick's Horseradish recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides a creamy texture with healthy fats.

Cut the horseradish root into sections.

Peel the horseradish root like you would a potato.

Slice the peeled horseradish root.

Cut the sliced horseradish into cubes.

Measure approximately 2 cups of cubed horseradish and place it in the food processor.

Add 1 cup of white distilled vinegar to the food processor.

Add approximately 1 tablespoon of salt to the food processor.

For beet horseradish, add 1/2 cup of beet to the mixture and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens