How to make Chocolate Almond Milk | Chocolate almond milk recipe | Foodsy tripsy

Soak almonds in water for at least 8 hours or overnight.

Drain and rinse the soaked almonds under cold water.

Blend the soaked almonds with fresh water until smooth.

Strain the almond mixture through a nut milk bag or cheesecloth into a bowl.

Return the almond pulp to the blender and blend again with more water to extract more milk.

Strain the mixture again to ensure smoothness.

Add cocoa powder, sweetener, vanilla extract, and a pinch of salt to the almond milk.

Blend until fully combined and smooth.

Taste and adjust sweetness or cocoa as desired.

Pour the chocolate almond milk into a container and refrigerate.

Shake well before serving, as separation may occur.

Spice Level:

Dietary

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