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HOW TO MAKE CHOCOLATE ALMOND MILK | dairy-free, vegan nut milk recipe

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Elli Earth
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Recipe Information

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Video-Specific Recipe

Chocolate Almond Milk

Cultural Context

Chocolate almond milk has its roots in the growing popularity of plant-based milks, particularly in the United States. It offers a delicious alternative to dairy, combining the nutty flavor of almonds with the rich taste of chocolate. This beverage is not only enjoyed by those who are lactose intolerant but has also become a favorite among health-conscious consumers, often used in smoothies or enjoyed on its own.

AmericanUSdrink
5 min
easy
4 servings
Servings4
120 grams almonds
hot water
2 dates
vanilla extract
1

Boil water in a kettle.

2

Pour hot water over 120 grams of almonds and let them soak for about 20 minutes.

3

Test the almonds by pinching them between your thumb and forefinger to check if the skins come off easily.

4

Blend the soaked almonds in a high-speed blender for about 4.5 minutes.

5

Place a nut milk bag over a container and pour the blended almond mixture into the bag.

6

Squeeze the nut milk bag tightly to extract all the almond milk, leaving behind the almond pulp.

7

Transfer the almond milk into a bottle for storage.

Equipment Needed

kettlehigh-speed blendernut milk bagcontainerbottle

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

tree-nuts

Also Known As

Chocolate Almond Milk

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