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Full Episode Fridays: Italian Table for Two - 3 Romantic Italian Dinner Recipes

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Tiramisu Cake

Cultural Context

Tiramisu is a classic Italian dessert that originated in the Veneto region. Its name translates to 'pick me up,' referring to the energizing effects of espresso. Traditionally served at celebrations and gatherings, it has gained international popularity for its rich flavors and creamy texture. Tiramisu is often enjoyed as a sweet ending to a meal, making it a staple in Italian cuisine.

ItalianITdessert
45 min
medium
8 servings
Servings4
1 cup hot water
2 tablespoons granulated espresso
1 cup vegetable oil
3 eggs
1 cup sour cream
2.5 cups all-purpose flour
1.75 cups sugar
1.5 teaspoons baking soda
1 teaspoon baking powder
0.25 teaspoon salt

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.

ladyfingers

🥗Healthier: whole grain ladyfingers

💰Cheaper: sponge cake

Whole grain options are more nutritious, and sponge cake can be a budget-friendly substitute.

1

Put 1 cup of hot water in a bowl and dilute 2 tablespoons of granulated espresso.

2

Add 1 cup of vegetable oil to the bowl.

3

Add 3 eggs to the mixture.

4

Incorporate 1 cup of sour cream last into the batter.

5

In a separate bowl, combine 2.5 cups of all-purpose flour, 1.75 cups of sugar, 1.5 teaspoons of baking soda, 1 teaspoon of baking powder, and 0.25 teaspoon of salt.

6

Add the wet ingredients to the dry ingredients and mix until combined.

7

Distribute the batter evenly into three buttered cake pans.

8

Bake in the oven at 350°F for 18 to 22 minutes.

Cooking Techniques

mixinglayering

Equipment Needed

mixing bowlcake pans

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

TiramisuTiramisu Dessert
Local Name: Tiramisù

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