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Mobile Wizard and Country Gyal
Mobile Wizard and Country Gyal
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Recipe Information

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Video-Specific Recipe

Guyanese Style Chicken Foot

Cultural Context

Guyanese Style Chicken Foot is a beloved dish in Guyana, reflecting the country's rich culinary heritage influenced by African, Indian, and Indigenous cultures. Traditionally served at family gatherings, this dish showcases the use of chicken feet, which are often considered a delicacy. The combination of spices and coconut milk creates a flavorful stew that is enjoyed with rice or bread. Today, variations can be found in Caribbean communities worldwide, where chicken feet are celebrated for their unique texture and taste.

GuyaneseGYmain
60 min
medium
4 servings
Servings4
4 cups flour
1 tablespoon baking powder
green seasoning
garlic
curry powder
1 teaspoon salt
adobo seasoning
blackening seasoning
yellow coloring
water

chicken feet

🥗Healthier: skinless chicken thighs

💰Cheaper: pork trotters

Skinless chicken thighs provide a similar texture without the bones.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

1

In a basin, add 4 cups of flour.

2

Mix in 1 tablespoon of baking powder.

3

Add green seasoning and garlic for flavor.

4

Sprinkle in some curry powder (optional) for taste and color.

5

Add 1 teaspoon of salt and any other seasonings you prefer.

6

Mix all the dry ingredients together.

7

Gradually add water to the mixture, mixing until combined.

8

If desired, add yellow coloring to the water before mixing it in.

9

Knead the mixture until it reaches a desired consistency, not too soft.

10

Form the mixture into small pieces or shapes.

11

Let the pieces sit to stiffen slightly before frying.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

basinknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Foot CurryChicken Foot Stew

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