Red Velvet Christmas Cake Recipe || Moist and Super Delicious

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides tanginess with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers creaminess with lower fat.

red food coloring

🥗Healthier: beet juice

💰Cheaper: none

Beet juice is a natural alternative for color.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

Sift your dry ingredients.

Whisk margarine and sugar until it turns pale, light and fluffy.

Add in eggs and alternate with the dry ingredients.

Add flavors and baking soda dissolved in lemon/lime.

Preheat oven at 200°C for 10 minutes.

Grease and lime your pan (if using a bundt pan, dust with flour).

Pour batter into pan.

Bake for 1 hour at 150°C.

Dip a skewer or cake tester; if it comes out clean, then the cake is done.

Allow to cool for 5-10 minutes before turning over onto a rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens