Grandma’s Lasagna with Mini Meatballs Recipe
Recipes in this Video
Lasagna is a traditional Italian dish, originating from the region of Emilia-Romagna. It is often served during family gatherings and festive occasions, showcasing layers of pasta interspersed with rich meat sauce and creamy cheese. Today, variations abound globally, with many incorporating different meats, vegetables, or sauces, making it a versatile favorite in many households.
Ingredients
- ●lasagna noodles
- ●ground beef
- ●ground pork
- ●bread crumbs
- ●parmesan cheese
- ●mozzarella cheese
- ●ricotta cheese
- ●egg
- ●garlic
- ●onion
- ●olive oil
- ●canned tomatoes
- ●tomato paste
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●red pepper flakes
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, heat olive oil over medium heat.
- 3Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 4Combine ground beef and ground pork in a bowl; mix in bread crumbs, egg, salt, and pepper.
- 5Form small meatballs and add them to the skillet; cook until browned on all sides, about 5-7 minutes.
- 6Stir in canned tomatoes, tomato paste, basil, oregano, and red pepper flakes; simmer for 15 minutes.
- 7In a baking dish, spread a layer of meat sauce on the bottom.
- 8Layer lasagna noodles over the sauce, followed by a layer of ricotta cheese and mozzarella cheese.
- 9Repeat layers, finishing with meat sauce and a generous topping of mozzarella and parmesan cheese.
- 10Cover with foil and bake for 25 minutes.
- 11Remove foil and bake for an additional 15-20 minutes, until cheese is bubbly and golden.
- 12Let the lasagna rest for 10 minutes before slicing and serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Grana padano offers a similar flavor at a lower cost.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Cheddar cheese can be used for a different flavor profile.
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground chicken is often less expensive and lower in fat.
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cream cheese can provide a creamy texture at a lower cost.
Techniques
Equipment
Lobster bisque is a classic French-inspired American dish, often served at special occasions and fine dining establishments. It showcases the rich flavors of lobster and is typically enjoyed as a luxurious appetizer or main course. The dish has evolved over time, with variations found in coastal regions where seafood is abundant.
Ingredients
- ●lobster
- ●butter
- ●onion
- ●celery
- ●carrot
- ●garlic
- ●tomato paste
- ●white wine
- ●heavy cream
- ●fish stock
- ●bay leaves
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Prepare the lobster by boiling it until cooked, then remove the meat and set aside.
- 2In a large pot, melt butter over medium heat and sauté chopped onion, celery, and carrot until soft.
- 3Add minced garlic and tomato paste, cooking for a few more minutes until fragrant.
- 4Pour in white wine and scrape the bottom of the pot to deglaze.
- 5Add fish stock, bay leaves, thyme, salt, and pepper; bring to a simmer.
- 6Let the mixture simmer for about 30 minutes to develop flavors.
- 7Remove bay leaves and blend the soup until smooth using an immersion blender or regular blender.
- 8Stir in heavy cream and lobster meat, heating gently without boiling.
- 9Adjust seasoning to taste and serve hot.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is lower in calories and adds a unique flavor.
lobster
Healthier: shrimp
Cheaper: crab
Shrimp is lower in calories, while crab can be more budget-friendly.
Techniques
Equipment
Also Known As
Sausage and peppers is a classic Italian-American dish, often served at family gatherings and street fairs. It showcases the vibrant flavors of bell peppers and the savory taste of sausage, making it a popular comfort food. The dish is versatile, allowing for variations based on regional ingredients and personal preferences.
Ingredients
- ●Italian sausage
- ●bell peppers
- ●onion
- ●olive oil
- ●garlic
- ●salt
- ●black pepper
Instructions
- 1Preheat the grill or a large skillet over medium heat.
- 2Slice the bell peppers and onion into strips.
- 3Drizzle olive oil in the skillet or brush on the grill.
- 4Add the sausage links and cook until browned on all sides.
- 5Add the sliced peppers and onions to the skillet or grill.
- 6Sauté until the vegetables are tender and the sausage is cooked through.
- 7Season with minced garlic, salt, and black pepper to taste.
- 8Serve hot, optionally with crusty bread.
Ingredient Alternatives
Italian sausage
Healthier: chicken sausage
Cheaper: pork sausage
Chicken sausage is lower in fat, while pork sausage is often more affordable.
bell peppers
Healthier: mixed bell peppers
Cheaper: frozen bell peppers
Using a mix of fresh peppers adds variety, while frozen options can be cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups mixed salad greens
- ●1 cup cherry tomatoes, halved
- ●1/2 cucumber, sliced
- ●1/2 red onion, thinly sliced
- ●1/2 cup black olives, pitted and sliced
- ●1/2 cup mozzarella balls
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup Italian dressing
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, black olives, and mozzarella balls.
- 2Sprinkle the grated Parmesan cheese over the salad mixture.
- 3In a small bowl, whisk together the Italian dressing, salt, and black pepper.
- 4Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 5Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 6Serve immediately as a refreshing side dish or light main course.
Equipment
Eggplant Parmigiana, originating from Southern Italy, is a beloved dish that showcases the region's rich agricultural heritage. Traditionally made with layers of fried eggplant, tomato sauce, and cheese, it reflects the Italian philosophy of using simple, fresh ingredients to create comforting meals. This dish has gained popularity worldwide, often adapted with various cheeses and sauces, making it a staple in Italian-American cuisine.
Ingredients
- ●eggplant
- ●tomato sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●olive oil
- ●basil
- ●garlic
- ●salt
- ●black pepper
- ●flour
- ●breadcrumbs
- ●egg
- ●fresh parsley
Instructions
- 1Slice the eggplant into 1/4-inch thick rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- 2Rinse the eggplant slices under cold water and pat dry with paper towels.
- 3Dredge each slice in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- 4Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 5In a baking dish, spread a layer of tomato sauce on the bottom.
- 6Layer fried eggplant slices over the sauce, followed by a layer of mozzarella cheese and parmesan cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
- 7Sprinkle with chopped basil and parsley between layers for added flavor.
- 8Preheat the oven to 375°F (190°C).
- 9Cover the baking dish with aluminum foil and bake for 25 minutes.
- 10Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 11Let the dish rest for 10 minutes before serving to allow it to set.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: ricotta cheese
Part-skim mozzarella reduces fat while maintaining a similar texture.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast offers a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
egg
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal is a plant-based alternative for binding.
Techniques
Equipment
Also Known As
Ingredients
- ●12 manicotti pasta shells
- ●2 cups ricotta cheese
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 egg
- ●2 cups marinara sauce
- ●1 tsp dried oregano
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil, chopped (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the manicotti shells according to package instructions until al dente. Drain and set aside.
- 3In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, oregano, garlic powder, salt, and black pepper. Mix until well combined.
- 4Fill each manicotti shell with the cheese mixture using a spoon or piping bag.
- 5Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
- 6Arrange the filled manicotti shells in the baking dish on top of the marinara sauce.
- 7Pour the remaining marinara sauce over the manicotti shells, ensuring they are well covered.
- 8Sprinkle the remaining mozzarella cheese on top of the sauce.
- 9Cover the baking dish with aluminum foil and bake for 25 minutes.
- 10Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 11Garnish with fresh basil before serving.
Equipment
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