This $5 ramen stir fry saved dinner tonight 🙌 Yes, I did burn my mouth though! #recipe #cheapmeals

oyster sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce

Low-sodium soy sauce reduces sodium without sacrificing flavor.

instant ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular spaghetti

Whole grain noodles offer more fiber while regular spaghetti is often cheaper.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a high smoke point.

protein of choice

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are often less expensive than other meats.

Add vegetable oil to a pan on the stove.

Add bell peppers, carrots, and broccoli to the pan and let this cook for about 5 to 7 minutes.

In a separate pot, add 3 bags of ramen and cook until done.

Strain the cooked ramen and bring it over to the cooked veggies.

Add 3 tablespoons of water to the veggies.

Save one of the ramen seasoning packets for later.

Add soy sauce to the pan with the veggies and ramen.

Give everything a super duper good stir.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens