【ICEBOX COOKIES RECIPE】EASTER EGG COOKIES 🐣 SLICE & BAKE!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while granulated sugar is more budget-friendly.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories and adds protein, while ricotta is often less costly.

decorative sprinkles

🥗Healthier: nuts

💰Cheaper: dried fruit

Nuts add crunch and healthy fats, while dried fruit is often cheaper and adds sweetness.

Add powdered sugar, salt, and butter to a mixing bowl and mix until blended.

Add whole eggs and egg yolks, and mix again.

Sift in cake flour and almond flour, mixing until no flour is visible and the mixture is even.

Use paste colorings to color the dough as desired, suggesting pastel colors for Easter.

Shape the dough into egg shapes, adjusting size as preferred.

If the dough is too soft to shape perfectly, chill in the fridge or freezer to firm it up before shaping.

Roll the dough into stripes and shape it like sushi to form the egg shape, adjusting as needed after chilling.

Mix egg white and water to use as glue for decorations.

Create flower shapes with the dough and attach them using the egg white mixture.

Add sprinkles to the dough for decoration.

Make a marble design by mixing colors into the dough.

Adjust the shape of the dough using a knife or peeler if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens