Poached Chicken with Ginger Scallion Oil by CiCi Li
Recipe Information
Poached Chicken with Ginger Scallion Oil
Cultural Context
Originating from Chinese cuisine, Poached Chicken with Ginger Scallion Oil is a beloved dish known for its simplicity and depth of flavor. Traditionally served as a comfort food, it highlights the delicate taste of chicken paired with the aromatic essence of ginger and scallions. This dish is often enjoyed during family gatherings and celebrations, and has gained popularity worldwide, inspiring various adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos is lower in sodium.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is more budget-friendly.
cooking wine
🥗Healthier: rice vinegar
💰Cheaper: white wine
Rice vinegar adds acidity without alcohol, while white wine is a cheaper option.
chili oil
🥗Healthier: sriracha
💰Cheaper: red pepper flakes
Sriracha offers a similar flavor with less oil, while red pepper flakes are more economical.
In a bowl, place scallions, ginger, and salt, then mix well.
In a large stock pot over high heat, add water and bring it to a boil.
Rub a piece of paper towel on the chicken skin to remove any pin feathers.
Hold the chicken by the neck and dip it in boiling water three times to help the skin hold its shape.
Place the chicken in ice water to set its shape and prevent breaking while poaching.
In the large stock pot, bring the water back to a boil, add salt, and whisk.
Hold the chicken by the neck and dip it in hot water three times to distribute heat evenly.
Place the chicken inside the pot, turn the heat to the lowest setting, and add scallions and ginger.
Poach the chicken for about 45 minutes until fully cooked (internal temperature of at least 165°F or 74°C).
Remove the chicken and serve immediately with the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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