WHAT'S FOR DINNER | MOLLY BAZ | POACHED CHICKEN OVER BROTHY RICE WITH CILANTRO SCALLION SAUCE
Recipe Information
Poached Chicken over Brothy Rice with Cilantro Scallion Sauce
Cultural Context
This dish is a comforting blend of poached chicken and flavorful rice, often enjoyed in American homes for its simplicity and ease of preparation. The cilantro scallion sauce adds a fresh, zesty note that elevates the meal. Variations exist across cultures, with similar concepts found in Asian cuisines, where poached chicken is often served with rice and dipping sauces, showcasing the universal appeal of this comforting dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken broth
🥗Healthier: homemade chicken stock
💰Cheaper: vegetable broth
Vegetable broth can be a cost-effective option while still providing flavor.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
Start by preparing the rice. Use short green Japanese rice and place it in a rice cooker.
For the broth, take a large Dutch oven and add the chicken split breasts skin side up.
Add parsley stems, halved garlic heads, sliced ginger, dark green parts of scallions, kosher salt, and enough water to cover the chicken (about 6 cups).
Bring the broth to a boil on the stove.
Once boiling, flip the chicken over for even cooking.
Cook the chicken until it reaches an internal temperature of 150 to 155 degrees Fahrenheit, checking after about 10 to 20 minutes.
While the chicken cooks, prepare the parsley scallion sauce by finely chopping the white parts of scallions and adding them to a bowl.
Chop the parsley leaves and add them to the bowl with the scallions.
Juice a lime into the bowl, using a squeezer, and add some extra virgin olive oil. Toss the mixture and set aside.
Once the chicken is cooked, remove it from the pot and let it rest on a cutting board for a few minutes.
Take the skin off the chicken, then debone it, cutting the meat into larger sections.
Scoop some rice onto a plate, add the chicken on top, and ladle some broth over it.
Finish with the parsley scallion sauce and a sprinkle of flaky salt.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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