cómo hacer arroz dominicano

Introduce the recipe for making white rice in a caldero for a large family of 11.

Measure out 2 cups of rice and explain the water ratio of 2 cups of water for every cup of rice.

Add 1 tablespoon of vegetable oil to the caldero, mentioning that any oil can be used based on preference.

Add salt to taste, advising to start with a little and adjust as needed, warning that over-salting cannot be fixed.

Wash the rice thoroughly, mentioning that some people wash it once while others do not, but the creator prefers to wash it twice to remove excess starch.

After washing, check the rice for salt by tasting it with a clean spoon, adjusting the salt as necessary.

If too much water is added, demonstrate how to remove excess water by scooping it out with a spoon.

Once the water level is perfect (indicated by the spoon test), wait for the water to evaporate completely from the caldero.

Once the water has evaporated, reduce the heat to number three on the stove.

Place a clean plastic bag over the rice, ensuring the printed side is facing down, and cover it with a lid, explaining that the bag won't melt.

Set a timer for 25 minutes to check the rice again.

After 25 minutes, reveal the finished rice, showing that it is fluffy and perfectly cooked.

Equipment Needed

Spice Level:

Dietary

Allergens