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Savory Jackfruit!! mixed Coconut You'll Crave! Cooking fish gravy and village food| Mali

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Mali - Cooking in Nature
Mali - Cooking in Nature
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Recipe Information

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Video-Specific Recipe

Savory Jackfruit with Coconut

Cultural Context

Originating from Mali, Savory Jackfruit with Coconut reflects the region's rich agricultural heritage, where jackfruit is a staple. This dish combines local ingredients to create a hearty, flavorful meal often enjoyed during communal gatherings. Today, it has gained popularity beyond Mali, embraced by vegan and vegetarian communities worldwide for its satisfying texture and taste.

MalianMLmain
45 min
medium
4 servings
Servings4
2 cans young jackfruit
1 can (13.5 oz) coconut milk
1 large onion
4 cloves garlic
1 tablespoon turmeric
1 tablespoon cumin
1 tablespoon coriander
2 tablespoons lime juice
2 green chilies
to taste salt
to taste black pepper
as needed vegetable oil
as needed fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

young jackfruit

🥗Healthier: mushrooms

💰Cheaper: canned jackfruit

Mushrooms provide a similar texture and flavor profile.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining creaminess.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor and is often more accessible.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño maintains spice.

1

Sauté onions and garlic in a pot until fragrant.

2

Add ground spices and continue to sauté.

3

Incorporate jackfruit and coconut, mixing well.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Jackfruit CurryCoconut Jackfruit Stew

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