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Mama Joyce's fresh MUSTARD GREENS 🥬 Recipe: Soul Food Cooking Tutorial

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Recipe Information

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Video-Specific Recipe

Southern-style Mustard Greens

Cultural Context

Mustard greens are a staple in Southern cuisine, often enjoyed for their robust flavor and nutritional benefits. They are commonly served as a side dish, particularly in African American households, where they are often paired with cornbread and other traditional foods. This dish reflects the agricultural heritage of the South, where greens thrive in the warm climate and are a key part of the diet.

SouthernUSside
30 min
easy
4 servings
Servings4
4 Bunches of mustard greens
1 Ham hock
¼ Salt pork
½ Jalapeño pepper (Church's Chicken Peppers)
¼ Teaspoon Lawry's Seasoned Salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth is a healthier vegetarian option, while water is the most economical.

1

Wash and clean the mustard greens thoroughly.

2

Prepare the ham hock and salt pork for cooking.

3

Add the ham hock and salt pork to a pot and cook until the meat is tender.

4

Add the cleaned mustard greens to the pot with the meat.

5

Chop the jalapeño pepper and add it to the pot.

6

Season with Lawry's seasoned salt and stir well.

7

Cover and simmer until the greens are tender.

Cooking Techniques

sautéedbraised

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-freesoy-free

Also Known As

Mustard GreensGreens

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